Yayınlar
Yayınlardan seçmeler
SCI Kapsamlı Yayın Bilgileri:
- "High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices.", Mutlu Pilavtepe-Çelik, International Journal of Food Science and Technology, 48, 673–677, (2013)
- "Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure", Mutlu Pilavtepe-Çelik, Ahmed E. Yousef, Hami Alpas, Journal of Consumer Protection and Food Safety, 8 (3), 175-183, (2013)
Bildiri Bilgileri:
- "Machine vision based quantification of bacterial volume change with high hydrostatic pressure", Mutlu Pilavtepe, Murat Balaban, Hami Alpas, IFT Annual Meeting Book of Abstracts , IFT, Annual Meeting and Food Expo, Oral Session (092- 04), July 28th- August 1st, Chicago, Illinois, USA, , , (2007)